National

Brand Profile: Message in a Bottle

Sunday, January 26th, 2014

Diageo Chateau & Estate Wines Launches The Great American Wine ... read more>

TODAY’S FRANCE Cocktails With French Flair

Friday, January 24th, 2014

Mixologist Troy Sidle demonstrates how French ingredients swing easily from classic to ... read more>

The 19% Solution

Friday, January 24th, 2014

Lesser-known grapes and producers can be the wine merchant's secret ... read more>

Somm Sez: A Classic Starts Fresh

Friday, January 24th, 2014

Restaurateur Tony Vallone, whose namesake Tony’s is a Houston culinary icon, has added a new target for the city’s wine and food cognescenti: Vallone’s, serving up steak, fish, chops and homemade pasta in the Memorial City neighborhood. We caught up with Scott Sulma, partner and general manager, a veteran of the restaurant group who is ... read more>

Irish Comes of Age

Friday, January 24th, 2014

With distinctive brands and attractive line extensions, Pernod Ricard is revolutionizing the Irish whiskey category. It’s no secret that Irish whiskey is exploding. With revenues hitting $415 million in the U.S. last year, it’s grown 460% since 2002 according to DISCUS. However, Paul Di Vito, VP, Irish & North American Whiskey, Pernod Ricard USA, would ... read more>

Bar Talk: Just Fancy Enough

Thursday, January 23rd, 2014

Extra Fancy, the elevated seafood shack, churns out tempting, playfully named ... read more>

Up, Up & Away

Thursday, January 23rd, 2014

Operators need to mind quality & cost as cocktail prices creep toward a $12 ... read more>

TODAY’S FRANCE Cognac Courts Bartenders

Tuesday, January 21st, 2014

Cognac's history as a potent cocktail ingredient is ready for a ... read more>

Iberian Sangria Takes an Official Step

Friday, January 17th, 2014

There’s sangria, and now there’s Sangria. The European Parliament passed legislation in January establishing that true sangria comes from Spain or Portugal. Moving forward, if packaged versions of this popular mix of wine, brandy, sugar, chopped fruits, etc. come from other nations, they will have to clearly state their origin, as in Australian Sangria. So ... read more>

Suntory Holdings Set to Acquire Beam

Monday, January 13th, 2014

This past weekend, Suntory Limited and Beam Inc. (NYSE: BEAM) jointly announced that they have entered into a definitive agreement under which Suntory shall acquire all outstanding shares of Beam for $83.50 per share in cash or total consideration of approximately $16 billion, including the assumption of Beam’s outstanding net debt. The transaction consideration represents ... read more>
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