National

Talkin Tech: Updating Inventory

Monday, May 5th, 2014

Accuracy in POS can optimize ... read more>

The Find: May 2014

Monday, May 5th, 2014

DEWAR’S GEARS UP FOR THE FUTURE WITH A HERITAGE-DRIVEN MAKEOVER One of the world’s most beloved blended Scotch whiskies—Dewar’s—has launched a new visual identity under the banner “True Scotch Since 1846.” The new look begins with a distinctive shape for each bottle in the range; detailing and product information were sourced from the distillery archive ... read more>

Casamigos: Brought To You By Those Who Drink It

Monday, May 5th, 2014

The new tequila may enjoy celebrity status, but this agave has authentic Mexican ... read more>

Wine Buzz: May 2014

Friday, May 2nd, 2014

GEYSER PEAK RELEASES ‘GROUNDBREAKING’ RED TRIO Applying a semantic twist to the notion that great wine is grounded in terroir, Geyser Peak’s latest high-end releases express a literal connection to the earth. Each is named to honor formations related to the geologic upheaval that created the Sonoma County winery’s namesake mountain. The stylish wines include ... read more>

New Products & Promotions: May 2014

Friday, May 2nd, 2014

CRUZAN RUM’S NEWEST IS PEACHY KEEN Cruzan Rum recently launched Cruzan Peach Rum, the latest addition to its portfolio of premium flavored rums. Cruzan Rum is blended with the taste of ripe peaches for a flavor evoking summer’s juicy bounty. Like all Cruzan rums, Cruzan Peach uses tropical rainwater from St. Croix and high-quality molasses ... read more>

Pernod Ricard USA Celebrates Kenwood Wines Acquisition

Thursday, May 1st, 2014

Pernod Ricard USA celebrates the announcement released today by its parent company, Paris-based Pernod Ricard, regarding its agreement to purchase a leading Sonoma wine brand – Kenwood – and related assets from F. Korbel & Bros. Bryan Fry, President and CEO, Pernod Ricard USA, said Kenwood’s premium Sonoma County wines will greatly benefit the company’s ... read more>

Too Cool for School: What You Don’t Know About Ice

Wednesday, April 30th, 2014

Shine a bright light in the eyes of an accomplished mixologist and he or she will eventually admit that ice is perhaps the most important ingredient in cocktails. It impacts every aspect of mixed drinks and does so with little cost and no marketing or packaging. In a time when success behind the bar is ... read more>

Eat & Drink (RED) & Save Lives

Tuesday, April 29th, 2014

(RED) is reaching out to the culinary community, to restaurants, bars, mixologists and chefs to help raise awareness and money to #86AIDS. Mario Batali, Pat LaFrieda are helping lead the cause with (RED), asking interested parties to createa (RED) inspired dish or cocktail and pledge a portion of the proceeds from sales to The Global ... read more>

Gin Reimagined

Monday, April 28th, 2014

No longer simply juniper, this spirit can be classic or creative, modern or ... read more>

When Macro Goes Micro

Monday, April 28th, 2014

Small handcrafted brands are part of the family at Pernod ... read more>
 
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