National

Bar Talk: Midwest Knows Best

Thursday, April 24th, 2014

In 2009, Nick Kosevich was tending bar at the Town Talk Diner in Minneapolis; Ira Koplowitz was in Chicago, behind the stick at the famed Violet Hour. A chance meeting brought the two together, leading to the formation of the cocktail consultancy Bittercube. Here, Minneapolis-based Kosevich (Koplowitz now calls Milwaukee home) talks about the duo’s ... read more>

Brotherhood: America’s Winery

Wednesday, April 23rd, 2014

Stretching back almost two centuries, this New York winery's history is a ... read more>

Dueling Drinks

Wednesday, April 23rd, 2014

Brand-sponsored cocktail contests are everywhere...who ... read more>

It’s All In The List

Wednesday, April 23rd, 2014

The wines a restaurant chooses certainly matter, but how to arrange them can be just as ... read more>

Treasury Wine Estates ‘Winemakers on Tour’ Hits NY

Tuesday, April 22nd, 2014

Top California winemakers arrive in Metro New York for a weeklong ... read more>

State of the Cocktail Nation

Tuesday, April 22nd, 2014

As bars get bigger/stronger/faster, efficiency and balance take center ... read more>

Wine Hunters

Monday, April 21st, 2014

As American wine consumption continues to grow, importers are looking everywhere for quality sources at good ... read more>

Three Beam Executives Resign Ahead of Suntory Takeover

Monday, April 21st, 2014

Beam, Inc. announced that its Chief Financial Officer and two other executives intend to resign their positions ahead of the impending sale to Suntory Holdings Ltd. Read the story, reported at ... read more>

Talkin Tech: Google Likes It When You Act Natural

Monday, April 7th, 2014

If you have a website, and you’ve either conducted research on how to market your store online or have spoken with someone on the subject, it’s likely you’ve come across the term “search engine optimization” (SEO).  In short, SEO refers to the various facets of your site that make it attractive to search engines, who, ... read more>

Bar Talk: Food is His Co-Pilot

Friday, April 4th, 2014

Last year, acclaimed restaurateur Stephen Starr’s ever-expanding Philadelphia empire made way for Serpico, the South Street restaurant helmed by James Beard Award-winning—and David Chang of Momofuku fame’s former right hand man—chef Peter Serpico. The food is not the only incentive to settle into a booth, however. The cocktail list, overseen by general manager and beverage ... read more>
 
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