The Find: November 2012 Edition

Monday, November 5th, 2012

BAGS WITH BEAUTY & BRAINS. FOR WINE. Outside they’re simple yet stylish, made with solid, high-grade fabric. Inside, they’re insulated, with flexible (and removable) dividers that accommodate different sized bottles. Toss in an adjustable shoulder strap and two outside zipper pockets and these Sachi Vino Wine Totes are a form-meetsfunction success. Multiple styles. 2-bottle SRP ... read more>

Wine Buzz: November 2012 Edition

Monday, November 5th, 2012

RED BLENDS KEEP ON COMING… At the risk of sounding like the Blend of the Month Club, brace your shelves for yet more Splendid Blended mixed-grape reds. The fact that they are coming from big players suggest this trend has not crested yet. From Pernod Ricard: Deadbolt, $14. From Geyser Peak: Uncensored, $14. From E.&.J. ... read more>

Message from Retailers Alliance

Sunday, November 4th, 2012

Due to the recent events of the storm we have been receiving phone calls of loss and devastation,businesses wiped out, homes and cars destroyed and peoples emotions are running very high, we feel this is no time to have a party and having fun, our thoughts and prayers goes out to everyone who has been ... read more>

Talkin Tech: A More Complete View of the Marketplace

Thursday, November 1st, 2012

An evolutionary leap has been taking place in New York with how retailers and restaurants access pricing information from their distributors. While Beverage Media has had an online version of the book for over 10 years, changes in the dynamics of this market have created an opportunity to expand the role of our online listings. ... read more>

Reinventing the Draught Experience, One Beer at a Time

Thursday, November 1st, 2012

Heineken USA grows its portfolio of upscale international beers, while educating the trade on “The Perfect Pour” When Donal Dennehys arrived in New York from his native Ireland, he was horrified at the quality of most draught beer. “Much of it tasted terrible because it was pumped with air from the bars’ dusty basements and ... read more>

The Beverage Network’s 2012 Special Holiday VAP Section

Thursday, November 1st, 2012

Good things come in all sorts of packages—from tin canisters and window boxes to velvet bags and leather display stands—often accompanied by simpatico tools and ... read more>

New Products & Promotions: November 2012

Thursday, November 1st, 2012

PRIMA PERLA PROSECCO FROM FX MAGNER Prima Perla Prosecco DOC continues its meteoric rise, posting 30% year-to-date growth in the U.S. market. The Italian bubbly is poised to finish 2012 celebrating its third consecutive year of double-digit growth. Its secret to success is simple—Prima Perla Prosecco looks like a $50 bottle, tastes like a $20 ... read more>

SLA Announces More Hurricane Relief

Thursday, November 1st, 2012

Per Metro Package Store Association: Due to the large volume of reports regarding wholesalers and retailers being unable to properly conduct their business affairs due to the effects of Hurricane Sandy the SLA will employ discretion in delinquent (“C.O.D.”) list cases as follows: ·         Retailers will have an additional 5 business days to tender payment ... read more>

Respect for The Queen

Wednesday, October 31st, 2012

Year in, year out, it’s Chardonnay that accounts for a monumental one-of-five bottles of wine sold in the United States, according to the California-based wine research firm Gomberg, Frederikson & ... read more>

Bar Talk: Garden Party

Wednesday, October 31st, 2012

Pennsylvania native Aimee Olexy elevated Philadelphia’s BYOB scene when she opened the Society Hill restaurant Django back in 2001. Today, in partnership with Stephen Starr, she brings seasonal-minded dining to new heights at Talula’s ... read more>
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