National

Too Cool for School: What You Don’t Know About Ice

Wednesday, April 30th, 2014

Shine a bright light in the eyes of an accomplished mixologist and he or she will eventually admit that ice is perhaps the most important ingredient in cocktails. It impacts every aspect of mixed drinks and does so with little cost and no marketing or packaging. In a time when success behind the bar is ... read more>

Eat & Drink (RED) & Save Lives

Tuesday, April 29th, 2014

(RED) is reaching out to the culinary community, to restaurants, bars, mixologists and chefs to help raise awareness and money to #86AIDS. Mario Batali, Pat LaFrieda are helping lead the cause with (RED), asking interested parties to createa (RED) inspired dish or cocktail and pledge a portion of the proceeds from sales to The Global ... read more>

Gin Reimagined

Monday, April 28th, 2014

No longer simply juniper, this spirit can be classic or creative, modern or ... read more>

When Macro Goes Micro

Monday, April 28th, 2014

Small handcrafted brands are part of the family at Pernod ... read more>

Brand Profile: Quality + Value = Castel

Thursday, April 24th, 2014

Castel is the largest wine producer in all of France (actually in all of Europe), yet in the U.S. its portfolio has flown under the radar. Back around the year 2000, the family-owned Castel Group gained some momentum with their Nicolas brand of wines, but a subsequent backlash against French products was a major setback. ... read more>

Bar Talk: Midwest Knows Best

Thursday, April 24th, 2014

In 2009, Nick Kosevich was tending bar at the Town Talk Diner in Minneapolis; Ira Koplowitz was in Chicago, behind the stick at the famed Violet Hour. A chance meeting brought the two together, leading to the formation of the cocktail consultancy Bittercube. Here, Minneapolis-based Kosevich (Koplowitz now calls Milwaukee home) talks about the duo’s ... read more>

Brotherhood: America’s Winery

Wednesday, April 23rd, 2014

Stretching back almost two centuries, this New York winery's history is a ... read more>

Dueling Drinks

Wednesday, April 23rd, 2014

Brand-sponsored cocktail contests are everywhere...who ... read more>

It’s All In The List

Wednesday, April 23rd, 2014

The wines a restaurant chooses certainly matter, but how to arrange them can be just as ... read more>

Treasury Wine Estates ‘Winemakers on Tour’ Hits NY

Tuesday, April 22nd, 2014

Top California winemakers arrive in Metro New York for a weeklong ... read more>
 
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