National

Super Sized Profits

Tuesday, December 31st, 2013

No matter the teams, the Super Bowl is a money maker. On-premise or off-, be ready to get a slice of the ... read more>

13 Resolutions For a Profitable New Year

Monday, December 30th, 2013

Now is the time to improve customer service and raise revenues in ... read more>

The Find: January 2014

Monday, December 30th, 2013

BEAM’S NEW ICE SURGE: PUTTING THE COOL IN CORDIALS The latest Beam innovation, Ice Surge Liqueur, takes the shot experience to a cool new level with the combination of fruit flavor and an icy mint blast. Available in Tropical Freeze (pineapple, mango) and Berry Blizzard (raspberry, blackberry, açai), the unique Ice Surge formula features a ... read more>

Women in Wine

Monday, December 30th, 2013

Winebow's annual symposium empowers industry women and celebrates ... read more>

ProWein: Global Stage For a Global Industry

Monday, December 30th, 2013

Wine is art. Wine is food. Wine is passion. But wine is also a business. A business that gets bigger-faster-stronger and more global with every vintage. Fortunately, wine has a trade show—ProWein—that has kept pace with the industry. Staged annually in Düsseldorf, Germany, and slated for March 23rd-25th this year, ProWein is celebrating two decades ... read more>

Wine Buzz: January 2014

Monday, December 30th, 2013

GRAFFIGNA SCALES GREAT HEIGHTS WITH NEW RED BLEND In 1870, Santiago Graffigna planted vines in the shadow of the mighty Andes, with an understanding that altitude would enhance the quality of local red varieties. Graffigna Centenario Elevation Red Blend pays tribute to his vision, with the high-altitude fruit delivering a complex, powerful wine that still ... read more>

Stoli Reclaimed

Sunday, December 29th, 2013

Now on it's own in America, Stoli Group USA builds a new team and aims to establish Stoli as the leading premium imported ... read more>

Bar Talk: Pearls of Cocktail Wisdom From Oyster Experts

Friday, December 27th, 2013

Rappahannock Oyster Company, the 100-year-old family business intent on elevating the Chesapeake oyster, also has three restaurants in their portfolio—Rappahannock Oyster Bar inside Union Market in Washington, DC; Merroir tasting room in Topping, Virginia; and Rappahannock in Richmond, a farm-to-table restaurant where drinks are as coveted as bivalves thanks to head bartenders Derek Rowe and ... read more>

The Passing of Edgar Bronfman, Sr. Former Seagram’s CEO

Tuesday, December 24th, 2013

Former Seagram Company chairman Edgar Bronfman Sr. passed away the weekend of December 21-22, 2013 at his home in New York. He was 84. His father Samuel Bronfman founded Seagram in 1924. Edgar’s career there began with a position as apprentice taster, and eventually he oversaw production at the main distillery. In 1953, he took ... read more>

8 Great Under-The-Radar Wines

Monday, December 23rd, 2013

Shake up your wine mix with delicious lesser-known grapes & ... read more>
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