National

Trendspotting: Sherry’s Fresh Start

Thursday, January 21st, 2016

En Rama shipments suggest new chapter for classic fortified ... read more>

Bar Talk: Julia Momose, GreenRiver, Chicago

Thursday, January 21st, 2016

  Last year saw the widely heralded arrival of GreenRiver in Chicago’s Streeterville neighborhood. At this restaurant and bar, a collaborative effort between Danny Meyer’s Union Square Events and Sean Muldoon and Jack McGarry of The Dead Rabbit in New York, Julia Momose is the head bartender.   Beverage Media Group: Few bars receive as ... read more>

Caught In the Draft

Thursday, January 21st, 2016

Cocktails on tap are no longer just ... read more>

Rhône Wines Take On a Rosy Hue

Thursday, January 21st, 2016

Classic Regional Wines are Hitting the Spot in the Modern American ... read more>

The Single Pot Advantage

Thursday, January 21st, 2016

In Conversation with Jessamine McLellan, Single Pot Still Brand Ambassador for Pernod ... read more>

‘Next-Gen’ Wine Bars

Thursday, January 21st, 2016

With gimmicks and gusto, wine bars get more ... read more>

Wine Buzz – January 2016

Tuesday, January 19th, 2016

 Vergelegen: Sharp Wines At South Africa’s Leading Edge If wine’s “Old World” is Europe, and its “New World” is considered the United States, South America and the Antipodes, where does South Africa fit? It is becoming refreshingly evident that South Africa is successfully bridging both worlds. There is a genuine reverence for terroir; yet winegrowers ... read more>

The Find – January 2016

Tuesday, January 19th, 2016

Wild Turkey Unveils Bold New Look Updating a revered spirit brand can be risky. Wild Turkey is taking a crack at it, while making no changes to the liquid itself. The brand’s premium range of bourbon and rye now sports a detailed new turkey illustration. The makeover also reflects Eddie Russell’s recent promotion to Master ... read more>

New Products and Promotions – January 2016

Tuesday, January 19th, 2016

Caña Brava 7-Year-Old ‘Reserva Añeja’ Rum The 86 Co. has released their first aged spirit: Caña Brava 7-Year-Old Reserva Añeja Rum. The 7YO begins with Panama rums handpicked by Master Distiller “Don Pancho” Fernandez, which then spend seven more years in used bourbon casks. With a clean, dry finish and higher than normal ABV (90 ... read more>

The 21st Century Bartender

Tuesday, December 22nd, 2015

Balancing technical skills with the (lost?) art of ... read more>
 
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