National

Trendspotting: The Power of Paint

Thursday, February 25th, 2016

Like Book Clubs in the 1990s, ‘Paint & Sip’ nights have become bonding ... read more>

Why Négociants Still Matter

Thursday, February 25th, 2016

Applying savoir-faire to regional French wines enables ‘middlemen’ to bring value to the ... read more>

Last Call: Bitter Equilibrium

Thursday, February 25th, 2016

Sother Teague is the brains behind Amor y Amargo (“Love and Bitters” in Spanish), a tiny East Village bar (formerly the dry storage room for the kitchen it’s attached to) that functions as a bit of a shrine to bitter ... read more>

Wine Buzz – March 2016

Wednesday, February 24th, 2016

New AVA-Driven Line Reaffirms Kenwood’s Strength in Sonoma  Kenwood Vineyards has held a strong but relatively quiet presence in Sonoma County since 1970 (considering they produce about half a million cases annually). Part of Pernod Ricard’s wine portfolio since 2014, the brand is getting a fresh makeover. SKUs have been trimmed back, and not only ... read more>

The Find – March 2016

Wednesday, February 24th, 2016

Booker’s 2016 Batch Collection Kicks Off with ‘Bluegrass’  You almost need a scorecard to keep up with bourbon extensions lately. Booker’s has just launched their 2016 Batch Collection with “Bluegrass” (SRP $59.99). Each batch in the six-series release—to be released over the course of the year—will feature a unique label and a connection to Booker ... read more>

New Products and Promotions – March 2016

Wednesday, February 24th, 2016

Buchanan’s Blended Scotch Whisky Buchanan’s has new packaging for three of its four blends: Buchanan’s DeLuxe (SRP $31), Buchanan’s Master ($45) and Buchanan’s Special Reserve ($75); Buchanan’s Red Seal will follow later in 2016. The new bottles leverage the brands recognizable imagery, including the canteen shape, the signature red seal and the coat of arms ... read more>

Green Shoots on the Emerald Isle

Monday, February 22nd, 2016

Irish whiskey is undergoing an unprecedented wave of new ... read more>

Brand Profile: French Revolution

Monday, February 22nd, 2016

How Baron Francois helped usher in New York’s fine wine ... read more>

On Call: The Barrel Rolls On

Monday, February 22nd, 2016

At the Jameson-centric Barrelman Tavern in Chicago, Irish whiskey keeps getting ... read more>

Local NJLSA: Spring Into March

Monday, February 22nd, 2016

RETAIL TRIFECTA COMING IN MONTH OF MARCH March Madness kicks off on March 15th, followed by St. Patrick’s Day on the 17th, and Easter on the 27th. Our industry has a lot to celebrate, including Daylight Savings on Sunday the 13th and the official start of spring on Monday the 21st, the day after Palm ... read more>
 
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