National

Bar Talk: Food is His Co-Pilot

Friday, April 4th, 2014

Last year, acclaimed restaurateur Stephen Starr’s ever-expanding Philadelphia empire made way for Serpico, the South Street restaurant helmed by James Beard Award-winning—and David Chang of Momofuku fame’s former right hand man—chef Peter Serpico. The food is not the only incentive to settle into a booth, however. The cocktail list, overseen by general manager and beverage ... read more>

Wine Buzz: April 2014

Friday, April 4th, 2014

LIVING LARGE: A VOCE’S BRILLIANT BIG BOTTLE PROGRAM About three years ago wine director Olivier Flosse found himself in the cellar at New York City’s A Voce restaurant staring at a 18-liter bottle of Frescobaldi Mormoreto and had a thought: This bottle would be much happier if people were to just drink it. “I told ... read more>

The Find: April 2014

Thursday, April 3rd, 2014

IMPERIAL BRANDS & SAMMY HAGAR HOIST NEW RUM Sammy Hagar’s newest premium spirit, Sammy’s Beach Bar Rum, is set to rock via a marketing deal with Imperial Brands, the U.S. importer and marketer of Sobieski Vodka. As with Hagar’s Cabo Wabo Tequila, the rum is steeped in authenticity as well as star appeal. A part-time ... read more>

NYSLSA Gears Up for Annual Celebration

Wednesday, April 2nd, 2014

Tom Edwards, President of the New York State Liquor Store Association (NYSLSA), and its Board of Directors invite retailers, suppliers and wholesalers to attend the Annual Celebration, which is set to take place Thursday, May 1st at The Mansion on Delaware. The late Burt Notarius of Premier Wine and Spirits and WineDeals.com will be honored. ... read more>

Tequila to the Max

Tuesday, April 1st, 2014

In a bigger, faster world, Tequila expands to higher price points and showcases ... read more>

The New Australian Breed

Tuesday, April 1st, 2014

Stateside gatekeepers take another ... read more>

High Tide for Blue Chair Bay

Tuesday, April 1st, 2014

Kenny Chesney’s Rum is one of the industry’s fastest growing brands—and most ... read more>

Next Red Wave

Tuesday, April 1st, 2014

Easy-drinking, fruity Sangria is bidding to capture America's casual wine ... read more>

Cognac’s Grape Expectations

Tuesday, April 1st, 2014

Enjoying the rising tide of brown spirits, Cognac shows fresh vigor in the ... read more>

New Products & Promotions: April 2014

Monday, March 31st, 2014

DIAGEO LAUNCHES ORPHAN BARREL WHISKEY PROJECT Diageo has launched a line of rare whiskies, Orphan Barrel Whiskey Distilling Company, with the goal of sharing lost barrels with discerning consumers. The first offerings are 20 year old Barterhouse Whiskey and 26 year old Old Blowhard Whiskey. Both whiskies were stocks discovered in Louisville, KY; Barterhouse is ... read more>
 
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