States

Good News For a Change?

Tuesday, February 24th, 2015

Common-sense efforts by our industry have truly ... read more>

Tipping Points

Tuesday, February 24th, 2015

Tips can be complicated; here’s a brief refresher ... read more>

Allied Beverage Group Donates to Community Food Bank

Tuesday, February 24th, 2015

Allied Beverage Group donated proceeds from their Employee Wine Sale to Community Food Bank of New Jersey. With six regional branches throughout the state, Community Food Bank fights hunger and poverty in New Jersey, assisting those in need and seeking long-term solutions. Carmen Genaro, Allied Beverage Group; and Evelyn Benton, Southern Branch Community Food Bank of New ... read more>

Allied Beverage Group and Empson USA Hold Italian Wine Camp

Tuesday, February 24th, 2015

Mike Conroy, COO, Martha Vicedomini, Sales Support Manager, and David Bentley, Regional Manager NJ/PA of Empson USA partnered with the Allied Beverage Fine Wine team to bring an intensive day of Italian wine training to the Allied Beverage Group sales representatives and managers. Ranjan Srinivasan, Allied Beverage Group; Gloria Rivera, ABG; Art Schneier, ABG; Mark Cartwright, ABG; Stacy Auch, ABG; Tom Frain, ... read more>

Imperial Brands and Opici Launch Kerrygold Irish Cream in New Jersey

Tuesday, February 24th, 2015

Imperial Brands and Opici Family Distributing launched Kerrygold Irish Cream Liqueur at Macaluso’s in Hawthorne on February 6th. Kerrygold Irish Cream is made with natural Irish cream, aged Irish whiskey, and luxurious chocolate. Ryan Radecki, Imperial Brands; David Bitran, Imperial Brands; Paul Bradley, Irish Dairy Board; Brad Coughlin, Imperial Brands; Danielle Copeland, Imperial Brands; Dave Barna, Opici Family Distributing; Nicolas Guillant, Imperial ... read more>

Terlato Launches Two New Wines from Lodi

Tuesday, February 24th, 2015

The Gateway Perrone Division of Fedway Associates teams enjoyed a fun-filled night at the recent line extension launch of The Federalist Lodi Cabernet Sauvignon and Zinfandel, held at Pierre’s of South Brunswick. Jonathan Hoffman, Fedway; Joseph Surdo, Gateway Perrone; Frank Panicali, Fedway; Christina Conti, Terlato Wines International; James Challice, Terlato Wines International; Patrick Taylor, Terlato Wines International; William Buckley, Gateway ... read more>

Fedway Associates Welcomes Jacob’s Creek Chief Winemaker

Tuesday, February 24th, 2015

On February 12th, 2015 Fedway welcomed Bernard Hickin, Chief Winemaker for Jacob’s Creek, for a presentation of “Two Lands By Jacob’s Creek.” Fedway was the first distributor in the country to launch this highly touted new project, a collaboration between Hickin and renowned California Winemaker Ehren Jordan (Joseph Phelps, Turley and Failla). Vito Capurso, Pernod Ricard Wines & Champagne; Barry Cohen, Pernod ... read more>

Lauber Selections Award Meeting

Tuesday, February 24th, 2015

On January 9th, Lauber Selections, a division of Fedway Associates, held its annual sales award meeting at the corporate office in Basking Ridge. Lauber’s John Bengivenni and Bill Swenarton along with Frank Panicali, Fedway’s Senior VP, Director of Wine Operations, presented all of the awards. Outstanding Sales Performance of the Year award went to Rob McNeil, and Sales Representative of the Year went ... read more>

Sandeman Celebrates 225th with ‘Cask 33′

Friday, February 20th, 2015

A scant 685 bottles were made, but in selecting a single cask of up to Tawny Port and coming to the U.S. to present it personally, George Sandeman (7th generation) made a big statement on the venerable Port house’s 225th anniversary. The “Cask 33” he presented at a trade/media dinner at The Modern fulfilled its ... read more>

A Celebration of the Côtes de Bordeaux

Friday, February 20th, 2015

On February 2nd, Côtes de Bordeaux, along with sommelier-and-chef couple Keri Levens and Jared Stafford-Hill, hosted an intimate gathering of press and sommeliers for a home-cooked meal. The decadent menu featured classic French home-cooking such as soft scrambled eggs with black truffles and crème fraîche, winter root vegetable cassoulet and stuffed saddle of suckling pig.  ... read more>
 
About Us | Contact Us | Wholesaler Login | Publisher Login | Licensees Login
Copyright © 2015 Beverage Media Group ALL RIGHTS RESERVED
152 Madison Avenue, Suite 600, New York, NY 10016
Phone: 212-571-3232 | Privacy Policy