States

Winebow Annual Rosé Tasting Returns to NYC

Wednesday, April 27th, 2016

Winebow, a member of The Winebow Group, hosted their annual NYC Rosé Tasting at their new office in the Flatiron district, featuring 65 still and sparkling rosés from 14 countries. New wines poured during the tasting include Bruno Trapan “Che Non Che” Sparkling Rosé Brut Nature 2012; Villa Wolf Pinot Noir Rosé 2015; Blackbird “Arriviste” ... read more>

Guinness Gets NYC in the St. Paddy’s Day Spirit

Wednesday, April 27th, 2016

Guinness Brand Ambassador Domhnall Marnell traveled from Dublin to NYC for a week’s worth of St. Patrick’s-inspired activities. Marnell hosted a luncheon at The Harp Bar & Grill to introduce innovations from the “Brewers Project,” including the Guinness Blonde American Lager, Guinness Nitro IPA and Guinness Dublin Porter, among others. Marnell also taught attendees how ... read more>

Wines of Portugal Unveils 50 Best Wines of 2016

Wednesday, April 27th, 2016

Wines of Portugal revealed their 2016 list of 50 Great Portugese Wines at a multi-seminar trade tasting at the High Line Hotel. The list was curated for the first time by a panel of three Master Sommeliers: Peter Granoff, Dennis Kelly and Madeline Triffon. The trio presented each of the 50 wines throughout four seminars, ... read more>

Furmint USA Goes on East Coast Road Show

Wednesday, April 27th, 2016

Furmint USA, an organization that promotes Hungarian wineries in the U.S., went on an East Coast road show from March 12th–March 19th, hosting a total of 10 events, including eight wine tastings and two wine dinners in New York and Washington, DC. The aim of the events was to present the Furmint grape’s impressive range ... read more>

Long Island Wine Council Kicks Off ‘Created with Character’ Initiative

Wednesday, April 27th, 2016

The Long Island Wine Council hosted its “Created with Character” initiative launch event on March 28th at Gary’s Loft in Manhattan. Twelve of the region’s winemakers presented 28 wines in six categories. Local farmers and artisans showcased East End gastronomic offerings, including oysters, mushrooms, quail eggs, cheese, bread, preserves and coffee.          ... read more>

Mouton Cadet Reveals 2016 Ryder Cup Selection

Wednesday, April 27th, 2016

Mouton Cadet revealed the official wine of the 2016 Ryder Cup at the Gramercy Hotel. The evening featured an intimate conversation between golf course architect and designer of the Ryder Cup Selection bottle Robert Trent Jones Jr. and Managing Director of Baron Philippe de Rothschild Hugues Lechanoine, about what links this special edition wine with ... read more>

Inaugural USA Trade Tasting Comes to New York City

Wednesday, April 27th, 2016

Global leaders in the beverage trade industry came together in New York City to sample the best beer, wine and spirits at the first-ever USA Trade Tasting (USATT), a three-day international trade fair featuring 180 exhibitors pouring their products to over 1,000 attendees. Products from France, Italy, Germany, Australia and Eastern Europe were among those ... read more>

Jewish Week Hosts Grand Wine Tasting at City Winery

Wednesday, April 27th, 2016

The Jewish Week held their Grand Wine Tasting at City Winery in New York, pouring kosher wines from Israel, Europe, California, Italy, France, Australia and other countries around the world. Jacques Capsouto of Jacques Capsouto Vignobles in Israel was in attendance, pouring his Cuvée Eva white, Cuvée Samuel Red and Cuvée Marco Grand Vin Rouge, ... read more>

Private Cask Imports Brings France to SoHo

Wednesday, April 27th, 2016

Manny Burnichon, owner of Private Cask Imports, presented a “Grand Tour” dinner at The Treehouse at David Burke Kitchen. Following a reception with Ernest Remy Grand Cru Champagne, the dinner featured  specially created courses to pair with the newly released rosés from Château Saint-Maur (Cru Classé, Côtes de Provence) and the top Burgundies of Louis ... read more>

An Evening with Cariñena

Wednesday, April 27th, 2016

Guests of DOP Cariñena enjoyed the region’s old vine Garnacha wines with traditional Aragon dishes prepared by Michelin-starred Chef Manuel Berganza of Andanada in New York. Wines were poured from Bodegas Paniza, Bodegas San Valero and Grandes Vinos y Viedos.                         ... read more>
 
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