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Retailers Alliance Holds Annual Dinner Dance

Thursday, December 18th, 2014

Members from the three tiers of the beverage alcohol community enjoyed the Retailers Alliance 45th Annual Dinner Dance on November 3rd at The Pierre. All event proceeds went to charitable causes, and attendees enjoyed socializing and celebrating together in advance of the busy holiday ... read more>

Sustainability In Italian Wine On Agenda at The New School

Thursday, December 18th, 2014

The first report on sustainability in Italian wines was presented in the U.S. at The New School on November 10th. The event was sponsored by the Forum for Wine Sustainability, which continues to work toward a goal of a sustainable wine industry and plans to present research and action plans at Expo Milan ... read more>

Southern W&S Honors Ten-Year Veterans of Metro and Upstate NY

Thursday, December 18th, 2014

This past fall, Southern Wine & Spirits of New York celebrated its ten-year veterans. Southern Metro NY veterans enjoyed a luncheon in their honor at Crest Hollow Country Club on Long Island with a live band. Southern Upstate NY veterans also enjoyed a special luncheon at Shenandoah Country Club at Turning Stone Resort & Casino, ... read more>

Pama Names Pam Wiznitzer ‘Bar Stars’ Honoree

Thursday, December 4th, 2014

On November 3rd at Blue Smoke, Pama Pomegranate Liqueur celebrated Pamela Wiznitzer of The Dead Rabbit as this year’s “Bar Stars” honoree, recognizing the next generation of craft cocktail bartenders. Pamela was saluted alongside her mentor, Julie Reiner of Clover Club, and her own mentee Mimi Burnham of Smart Olive Consulting. The women and Blue ... read more>

Anchor Distilling Company Launches Nikka Whisky in U.S. Market

Thursday, December 4th, 2014

On October 28th, Anchor Distilling Company celebrated Nikka Whisky’s 80th anniversary with a dinner with Master Blender Tadashi Sakuma at Má Pêche. In addition to whisky pairings throughout the meal, the dinner culminated with a tasting of a new offering from Nikka, which will enter the U.S. market in ... read more>

Tom Bulleit Visits Dead Rabbit in Financial District

Thursday, December 4th, 2014

On October 28th, Tom Bulleit visited The Dead Rabbit Grocery and Grog and sampled key bartenders and consumers on Bulleit Bourbon, Rye and Bulleit 10 Year ... read more>

Heaven Hill Master Distiller Craig Beam Visits New York Distilling

Thursday, December 4th, 2014

On October 28th, bartenders, retailers and media were invited to New York Distilling Company for a special educational event with Craig Beam, Master Distiller at Heaven Hill Distilleries. Under Beam’s guidance, New York Distilling prepared an original Heaven Hill bourbon recipe on their ... read more>

Freixenet Marks Centennial With Casa Sala Gran Reserva

Thursday, December 4th, 2014

To salute the 100th anniversary of the first bottling of Freixenet, the Ferrer family created Casa Sala Brut Nature Gran Reserva, an exquisite vintage (2006) sparkling wine completely handcrafted using the original gravity-flow methods of a century ago. The wine enjoyed its U.S. debut at Toro, accompanied by tapas and presented by Freixenet Group CEO ... read more>

Pernod Ricard USA & Southern Wine & Spirits Host Absolut Retrospective Event

Thursday, December 4th, 2014

On October 22nd, Southern Wine & Spirits of New York and Pernod Ricard USA hosted an Absolut event at the Helen Mills Event Space. The event took participants, including key executives from both companies, through the history of Absolut from 1979 onwards, culminating in the launches of Absolut Elyx and Absolut Warhol. Guests enjoyed cocktails ... read more>

Wines of Portugal Ends U.S. Market Tour With Fall Tastings in NYC

Wednesday, December 3rd, 2014

Wines of Portugal ended its year-long U.S. market tour in October with annual Grand Tasting events held in Boston and New York, hosting more than 900 wine industry professionals and consumers. Over 300 Portuguese wines were showcased, and in New York Master Sommelier Evan Goldstein led a trade master class on “50 Great Portuguese Wines” ... read more>
 
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