Doing More With More: Making Sense Of Your Inventory Has Never Been More Important

With shifting liquor laws, the stubborn recession, customers that range from clueless to cocky, and a seemingly endless onslaught of SKUs, it’s a wonder anyone even reaches for a liquor license, let alone stocks the shelves. But stock the shelves you must if you are in the wine and spirits business, whether that means aisles of metal racks, a cozy boutique framed by redwood bins, or even a restaurant juggling both a loaded bar and wine cellar. [...]