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Memo From NYSRA: Gender On The Menu

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Women bring something to the table and the kitchen. Women chefs were the main topic of conversation during the a recent Women in Culinary Leadership (WICL) event held at Vermilion in New York ... read more>

It’s All In The List

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The wines a restaurant chooses certainly matter, but how to arrange them can be just as ... read more>

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Debut of new feature profiling top sommeliers, first with Hristo Zisovski, Beverage Director/Chef Sommelier, Ai Fiori, New York ... read more>
 
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