Articles Related To American Sommelier

Memo From American Sommelier – Technology Has Your Back

Thursday, November 20th, 2014

Integrating POS and inventory puts you in control of margins. Running a beverage program regardless of its size is daunting and goes far beyond being able to blind-taste a product with laser accuracy. The skills must include one’s ability to control cost, maintain a healthy inventory level and and move product in a manner that ... read more>

Memo From American Sommelier: What The Nose Knows

Monday, June 23rd, 2014

Real fruit parallels provide the fun side of blind ... read more>

Memo From American Sommelier: Deuces Wild?

Thursday, February 6th, 2014

The Evening of Deuces (as I like to call it) is rapidly approaching. And the pressure is mounting. The reservations-for-two are pouring in and you’re looking around in a panic at all the four-tops in your dining room, trying to determine where to put them all. Sure, there may be the odd quartet, but every ... read more>

Memo from American Sommelier: Deuces Wild?

Friday, January 24th, 2014

Prepare ahead for the inevitable challenges Valentine's Day dates ... read more>

Memo From American Sommelier: Competitive Spirit

Thursday, December 19th, 2013

The dynamics of competing can dramatically improve your ... read more>

Memo from American Somm: Analyzing Your Inventory

Tuesday, December 3rd, 2013

Year-end reviews help spot winners & losers on your ... read more>

Memo From American Sommelier: Gearing Up For The Busy Season

Monday, September 30th, 2013

Get organized & efficient to stay ahead. Buckle your seatbelts—we’re heading into the Busy Season! The fourth quarter can be overwhelming. On top of the usual everyday duties of the sommelier, there is the extra work of planning for holiday parties and monitoring inventory that—with the high volume of seasonal traffic—disappears before your eyes. Time ... read more>

Somms Strut Their Stuff for Sud de France

Tuesday, July 30th, 2013

At the 5th annual Sud de France Sommelier Contest, organized with American Sommelier, 16 sommeliers tested their knowledge of Languedoc-Roussillon wines. Following several stages of tasting and testing, four finalists had to fill eight flutes with Blanquette de Limoux, with one continuous pour per glass, ending with an empty bottle. And the winner was…Victoria James ... read more>

American Sommelier:Transitioning Your Wine List Between Seasons

Tuesday, July 23rd, 2013

Through the Sales, Service and Buying Seminar Series, American Sommelier is providing professionals with the tools needed to build and maintain a successful wine program in any restaurant ... read more>
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