Articles Related To Bar Talk

Bar Talk: Stay the Night

Wednesday, April 24th, 2013

Jeff Josenhans, The US Grant Hotel, San Diego

Since arriving at San Diego’s famed US Grant Hotel four years ago, Jeff Josenhans, director of venues for the property, has rejuvenated the Grant Grill’s beverage program. The beer list is flooded with local micro-brews; half-bottles of wine from small producers are plentiful; and one of the star libations is a Centennial Manhattan, barrel-aged ... read more>

Tags: Bar Talk, Jeff Josenhans, San Diego, The US Grant
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Bar Talk: Quick Quality

Wednesday, March 27th, 2013

In the Morningside neighborhood of Atlanta, low-key eatery The Family Dog attracts locals with vibrant pub food and drinks to match. Here, bar manager Jason Kemp talks five-minute cocktails, the importance of advance prep and classy fruit punch. THE BEVERAGE NETWORK: What is your approach to The Family Dog’s cocktail program? JASON KEMP: The Family ... read more>

Tags: Atlanta, Bar Talk, Jason Kemp, The Family Dog
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