Articles Related To Bar

How To Train A 21st Century Bartender?

Wednesday, February 27th, 2013

Paul Pacult leads the Beverage Alcohol Resource program.

Pure knowledge matters, but pro trainers emphasize techniques, service and efficiency as ... read more>

Tags: 21st century bartender, Andy Seymour, Bacardi, bar, bartender training programs, Dale DeGroff, David Wondrich, Doug Frost, Francesco Lafranconi, Glazer's, hospitality, Milk & Honey, Paul Pacult, Pernod Ricard, Southern Wine & Spirits, Steve Olson, Tanqueray, training, Wirtz
Posted in Business and Strategy, Spirits & Mixology | Comments Off

Volt: A Celebrity Bar

Thursday, December 8th, 2011

Greg Voss, Frederick, MD Leave it to Top Chef to make charming Frederick, MD, a culinary hotspot. Volt, the restaurant from Season #6 finalist Bryan Voltaggio, has been known for its inventive modern American cuisine since it opened, but the popular TV show has certainly spiked interest among the daytripping foodie set. While Voltaggio’s cooking ... read more>

Tags: bar, culinary, gin, mixology, seasonal
Posted in Bar Talk, Spirits & Mixology | Comments Off

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