Articles Related To Beer

Beer Outlook 2013

Tuesday, February 26th, 2013

Beer’s free fall is over. Last year’s retail sales—projected to hit $100 billion for the first time in U.S. history—reversed three straight years of volume declines,  according to data compiled by the Beer Institute. Driven by increasing sales of hundreds of craft and artisanal brews in all 50 states, 2012 volume rebounded from depressed levels, ... read more>

By The Numbers

Tuesday, February 19th, 2013

Scotch = £4bn IndustryThe Scotch Whisky Association (SWA) has reported that the Scotch Whisky industry generates more than £4bn per year and supports an estimated 36,000 jobs. Not so relevant here in the U.S. at first glance, except that it is the export market that has been driving growth, setting the industry up for what ... read more>

ABL Economic Impact Study Expanded to Include State Legislative Districts

Friday, January 25th, 2013

ABL is pleased to announce that it has expanded its 2012 Economic Impact Study of America's Beer, Wine and Spirits Retailers to include the economic contributions of beverage licensees in state house and state senate districts across the ... read more>

SABMiller: Big Challenges

Friday, May 25th, 2012

SABMiller is like someone who spends a year travelling around the world and is met by friends at the airport to a chorus of “I almost didn’t recognise you!” After a hyperactive year – buying Foster’s, taking a 24 per cent stake in Turkey’s Anadolu Efes, naming a new chief executive-designate – the global brewing ... read more>

Who is The New Beer Consumer?

Tuesday, May 1st, 2012

The beer fridge at your local deli, liquor store, supermarket or bodega will tell you that people are drinking a wider variety of beers than ever. What the shelves don’t show is who’s drinking them. Stats are hard to come by, but the typical beer drinker seems to have become a moving target. “I think ... read more>

Worth the Upgrade: It’s Time to Elevate Your Beer Program

Thursday, June 16th, 2011

For many restaurants, beer often gets overshadowed by the wines and spirits components of the beverage program–a few bottles, a few drafts, something “lite”; re-order as needed. But today more and more guests are asking for something more, expecting a bit of the range and diversity exhibited in today’s marketplace. Craft beer and specialty bottlings ... read more>
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