Articles Related To Bordeaux

TODAY’S FRANCE Bordeaux & The Next Generation

Tuesday, February 11th, 2014

Millenials discover the new ... read more>

White-Out: Dîner En Blanc Takes Bryant Park

Monday, October 28th, 2013

The worldwide phenomenon known as Dîner en Blanc celebrated its 25th anniversary this year, and on September 18th throngs of New Yorkers gathered—via word of mouth only—to dine in Bryant Park. Dressed all in white, they brought their own tables, chairs, food… and many brought wine. Meanwhile, Bordeaux was on hand, with Pearl and Ash ... read more>

Tasting Corner: Simplifying Red Bordeaux Today, A Modernized Overview

Tuesday, January 1st, 2013

Here in the U.S., we largely view Bordeaux as an elite category of wine. No doubt this maritime region in southwest France produces some of the globe’s most coveted bottles. Yet, as the world’s largest wine-producing region, most of its juice is produced for everyday drinking. There are good reasons to change the American paradigm ... read more>
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