Articles Related To Bordeaux

Revisiting Sweet Bordeaux

Tuesday, April 19th, 2016

Long overlooked, these unique late-harvest wines have surprising range -- and ... read more>

Caiarossa Tastes NYC on Biodynamic Vintages

Monday, March 21st, 2016

Alexander van Beek and his team at Caiarossa in Tuscany and Château Giscours and Château du Tertre in Bordeaux hosted a casual luncheon at L’Appart in Le District to present the 2015 Giscours and du Tertre, as well as the wines of Caiarossa. Guests also tasted the 2009 “Essenzia,” a wine that Caiarossa only produces ... read more>

Why Négociants Still Matter

Thursday, February 25th, 2016

Applying savoir-faire to regional French wines enables ‘middlemen’ to bring value to the ... read more>

Brand Profile: French Revolution

Monday, February 22nd, 2016

How Baron Francois helped usher in New York’s fine wine ... read more>

Rhône Wines Take On a Rosy Hue

Thursday, January 21st, 2016

Classic Regional Wines are Hitting the Spot in the Modern American ... read more>

Splendid Blended

Wednesday, July 22nd, 2015

Soft, Fruity and Playful, the New Genre of Red Blends is Impacting the Whole ... read more>

What’s Your Bordeaux Strategy?

Wednesday, July 22nd, 2015

Selling wines from this iconic region can pose challenges— but the effort pays ... read more>

‘Harlem EatUp!’ Debuts in Upper Manhattan

Wednesday, June 24th, 2015

From May 14th–17th, the Bordeaux Wine Council  sponsored the inaugural Harlem EatUp! festival, co-created by Marcus Samuelsson of Red Rooster and Herb Karlitz of Karlitz & Co. to celebrate the culture, food and spirit of the historic neighborhood. On “Dine-In” night at Harlem restaurants, affordable red, white and sweet Bordeaux wines were poured for over ... read more>

Are High-End Wines Back? Yes & No

Friday, June 19th, 2015

Recovery from the Recession has been slow, steady and ... read more>

Brand Profile: Twice As Nice

Wednesday, September 24th, 2014

Domaines Barons de Rothschild (Lafite) unveils two new ... read more>
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