Articles Related To Courvoisier

Cognac: Back on Track

Tuesday, September 23rd, 2014

Classic French brandies make strides via mixology and innovation They may have been a little late to the dance, but the producers of French brandies have been working hard to include their spirits in the cocktail renaissance. For example, at last summer’s Tales of the Cocktail event in New Orleans, the agency responsible for Cognac ... read more>

Cognac’s Grape Expectations

Tuesday, April 1st, 2014

Enjoying the rising tide of brown spirits, Cognac shows fresh vigor in the ... read more>

Courvoisier Unveils Latest Innovation: L’Essence

Tuesday, February 25th, 2014

On January 28th, Courvoisier chose Tao for the launch of L’Essence de Courvoisier, which celebrates the Chinese Lunar New Year and Year of the Horse. Mixologist Moses Laboy took guests through a preview of the Cognac, paired with light bites and Courvoisier ... read more>

TODAY’S FRANCE Cognac Courts Bartenders

Tuesday, January 21st, 2014

Cognac's history as a potent cocktail ingredient is ready for a ... read more>

Courvoisier Kicks Off Courvoisology Program for Media

Monday, April 22nd, 2013

Recently Courvoisier held events for the launch of its newest program, Courvoisology Lab, which showcases the recent Courvoisier innovations and will soon hit other cities. The NYC events featured local mixologists Duane Fernandez, Jr. and Moses Laboy crafting creative cocktails, while guests enjoyed delicious paired foods and ... read more>

The Find: October 2012 Edition

Monday, October 1st, 2012

SIDES OF THE AISLE This year’s election will soon be history, but the politics go on… Still trumpeting the political spirit are Filibuster Bourbon and Rye. Each starts with a “bi-partisan” blend: the bourbon combines whiskies from 2002 ’04 and ’08; and the rye gets a dash of bourbon. Then, using a “Dual Cask” process, ... read more>
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