Wednesday, March 27th, 2013
Tags: AI Selections, Anfora, by the glass, Carla Rzeszewski, Cruvinet, CUT Steakhouse, Dana Farner, Daniel Boulud, David Weitzenhoffer, David Weitzenholfer, Dinex Group, Emily Wines, Enomatic, James Tidwell, Joe Campanale, Kimpton Hotels, L'Apicio, L'Artusi, Michael Madrigal, Michael Riahi, Private Preserve, Riahi Selections, sommeliers, The Four Seasons Dallas, wine Posted in Wine | Comments Off
Wednesday, January 30th, 2013
Tags: Bar Talk, Daniel Boulud, MARC USA, Marlon Abela Restaurant Corporation, Olivier Flosse, Upstairs on the Square Posted in Bar Talk | Comments Off
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