Articles Related To DISCUS

High Spirits

Monday, March 21st, 2016

Paced by whiskey and premiumization, Spirits continue to gain market ... read more>

The Way North

Thursday, January 21st, 2016

Paced by Rye, Flavors and Strong Branding, Canadian Whisky is Mounting a ... read more>

DISCUS Celebrates Spirits Trends for 2016

Tuesday, December 22nd, 2015

This year’s Distilled Spirits Council (DISCUS) holiday party featured the theme “Spirits Trends for the New Year.” Guest bartenders Toby Cecchini and David Moo created drinks, and attendees also received a handout outlining the trends DISCUS expected in 2016.                                 ... read more>

Planet Rum

Thursday, May 21st, 2015

From Spiced to Sipping, and from Every Corner of the Globe, Rum is Angling for ... read more>

Publishers Page March 2015 News & Views

Thursday, February 19th, 2015

SPIRITED DECISIONS  The recent surge in whiskey, confirmed by DISCUS’s recently released 2014 supplier numbers report, raises a question: How do you set limited back bar and shelf space to best take advantage? That question, as familiar as it is, is nonetheless more challenging than ever—thanks to the flow of new products and labels that ... read more>

Publisher’s Page: February 2015 News & Views

Tuesday, January 20th, 2015

MOVING ON Governor Cuomo has announced a number of changes in the administration for his second term, including the reassignment of State Liquor Authority Chairman Dennis Rosen as New York’s Medicaid Inspector General. The Chairman previously held legal oversight responsibilities in areas such as real estate and consumer fraud, so moving to Medicaid is no stretch.  Since the core of his experience was outside of ... read more>

Brown Goods’ Bright Future

Sunday, August 24th, 2014

September is officially Bourbon Month. The whiskey train is still picking up speed—make sure you’re on ... read more>

The Find: March 2014

Thursday, March 13th, 2014

FLAVORS: GETTING CROWDED OR JUST GETTING CRAZY?Among the many revealing stats in DISCUS’s review of the 2013 spirits market, this one stood out: flavored whiskies accounted for 45% of whiskey volume growth. So, as fast as whiskey overall is growing, nearly half of that is being driven by flavors. Cinnamon and honey are now tried ... read more>

ABL Conference 2013: Licensees Converge on The Nation’s Capital

Tuesday, July 23rd, 2013

The 11th annual ABL Conference took place June 9th-11th, for the first time in Washington, D.C. In part inspired by the conference locale, emphasis was stressed on policy issues and information. The event featured 25 speakers—more than any previous conference. The keynote speech was delivered by Congressman Tom Petri (R-WI), who is Chairman of the ... read more>

Vodka—Seeking Clarity

Tuesday, July 2nd, 2013

Flashy flavors aside, the original neutral spirit remains strong, with distinct appeals for different ... read more>
 
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