Articles Related To DISCUS

Brown Goods’ Bright Future

Thursday, August 21st, 2014

September is officially Bourbon Month. The whiskey train is still picking up speed—make sure you’re on ... read more>

The Find: March 2014

Thursday, March 13th, 2014

FLAVORS: GETTING CROWDED OR JUST GETTING CRAZY?Among the many revealing stats in DISCUS’s review of the 2013 spirits market, this one stood out: flavored whiskies accounted for 45% of whiskey volume growth. So, as fast as whiskey overall is growing, nearly half of that is being driven by flavors. Cinnamon and honey are now tried ... read more>

ABL Conference 2013: Licensees Converge on The Nation’s Capital

Tuesday, July 23rd, 2013

The 11th annual ABL Conference took place June 9th-11th, for the first time in Washington, D.C. In part inspired by the conference locale, emphasis was stressed on policy issues and information. The event featured 25 speakers—more than any previous conference. The keynote speech was delivered by Congressman Tom Petri (R-WI), who is Chairman of the ... read more>

Vodka—Seeking Clarity

Tuesday, July 2nd, 2013

Flashy flavors aside, the original neutral spirit remains strong, with distinct appeals for different ... read more>

The Spice is Right

Thursday, May 30th, 2013

New brands, different proofs, added flavors — spiced rum stretches its ... read more>

The Fervor for Flavor

Wednesday, April 24th, 2013

The rainbow of flavored spirits continues to expand—on shelves and at ... read more>

The Gin Game

Tuesday, April 23rd, 2013

Crafty Competition has raised the bar for small and large gins alike—elevating the profile of the whole ... read more>

One Tequila Two Tequila Three Tequila More…

Tuesday, March 26th, 2013

Agave offerings explode, but do category distinctions ... read more>
 
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