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TODAY’S FRANCE Cocktails With French Flair

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Mixologist Troy Sidle demonstrates how French ingredients swing easily from classic to ... read more>

Bar Talk: She’s Fresh

Tuesday, October 2nd, 2012

Kristin Almy, Bar Manager, Grand Café, San Francisco Just five years ago it would have been hard to imagine a bar serving cocktails on draft. Now we’ve entered an era where even green Chartreuse flows from a tap—at least at Grand Café at the Hotel Monaco in San Francisco, the first establishment in the country ... read more>
 
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