Articles Related To Hennessy

Season’s Menu: May 2014

Tuesday, May 6th, 2014

CITRON COSMOPOLITAN 1 oz. Pisco Pórton½ oz. raspberry purée½ oz. lemon juice1 oz. cranberry juice1 sprig fresh thyme½ oz. cane sugarChampagne float Shake first six ingredients in a shaker with ice. Strain and serve up in a champagne flute, top with champagne. Garnish with a skewered raspberry. PEACH SANGRIA 1 oz. Cîroc Peach½ oz. Hennessy½ ... read more>

Cognac’s Grape Expectations

Tuesday, April 1st, 2014

Enjoying the rising tide of brown spirits, Cognac shows fresh vigor in the ... read more>

The Find: September 2013

Thursday, August 22nd, 2013

Find-worthy product launches, extensions and innovations in the spirits ... read more>

Raising the Barrio

Wednesday, May 29th, 2013

Wine, beer and spirits marketers embrace a brave new multi-culti ... read more>

The Connection: Winter 2013

Tuesday, January 29th, 2013

A look into industry tech-related initiatives and ... read more>
 
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