Articles Related To Moscato

Barefoot’s Bold & ‘Refreshing’ Next Step

Monday, June 24th, 2013

Stephanie Gallo on the low-alcohol, spritzy sweetish blends that aim to put wine ‘on the ... read more>

Raising the Barrio

Wednesday, May 29th, 2013

Wine, beer and spirits marketers embrace a brave new multi-culti ... read more>

Kosher’s Quality Tipping Point

Friday, March 1st, 2013

Perhaps no type of wine is more seasonally pegged than kosher ... read more>

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>

Moscato Mosaic: Moscato Sales Have Skyrocketed, Thanks to a Whole New Group of Wine Fans

Friday, February 24th, 2012

As robust as the U.S. wine market has been over the past two decades, it’s hard to remember a phenomenon even closely resembling the recent trajectory of Moscato. “Ten, 15% per year, that’s growth,” says Mordy Herzog, partner/VP of Royal Wine Corp., agents for leading import brand Bartenura. “We need a new word for what’s ... read more>
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