Articles Related To Pisco Portón

Season’s Menu: V-Day Edition

Sunday, February 9th, 2014

PORTÓN SCARLETCreated by Joselino Solis of La Mar, San Francisco 1 oz. Pisco Pórton½ oz. raspberry purée½ oz. lemon juice1 oz. cranberry juice1 sprig fresh thyme½ oz. cane sugarChampagne float Shake first six ingredients in a shaker with ice. Strain and serve up in a champagne flute, top with champagne. Garnish with a skewered raspberry. ... read more>

Season’s Menu: Fall 2013

Tuesday, September 3rd, 2013

CALIFORNIA CREAMIN’ 1 oz. Bols Amaretto1 oz. Bols Yogurt1 oz. Lemoncello2 dashes orange bitters Shake and strain into glass. Garnish with lime wedge. LEMON GINGER CAKE MARTINI 1.5 oz. Epic Cake VodkaJuice of one lemon2 ice cubes3 oz. ginger beerLemon twist Combine vodka, lemon juice and ice in a cocktail shaker and shake well. Strain ... read more>

Stage Left Hosts Bartender Mix Off With Pisco Porton, Carpano Antica & Fernet Branca

Monday, July 8th, 2013

Francis Schott, owner of The Stage Left Restaurant in New Brunswick recently sponsored a Bartender’s Competition featuring Pisco Porton, Carpano Antica and Fernet Branca. The three winners were: Chris James, Will Brownrigg and Lauren McLaughlin. Lauren’s “Peruvian Lady” cocktail was declared tops in the ... read more>

Pisco Portón Mixes It Up With Allied Beverage

Monday, June 3rd, 2013

Pisco Portón, one of the fastest growing pisco brands, teamed up with Allied Beverage Group to blitz the New Jersey market. Portón sangrias and infusions were presented as sales tools to develop the brand and educate about pisco’s ... read more>
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