Articles Related To Pisco

Peruvian Pisco: A Spirit For All Seasons

Friday, October 2nd, 2015

Mixologists are finding the versatile grape brandy perfect for cocktails, both new and ... read more>

Trade Commission of Peru Hosts ’7 Piscos: 14 Cocktails’ in New York

Wednesday, May 27th, 2015

On April 23rd, the Trade Commission of Peru in New York hosted “7 Piscos: 14 Cocktails,” an Earth Day celebration done Peruvian style in homage to Pachamama, the Earth Mother. Each Pisco brand presented two cocktails; participating brands included BarSol, Campo de Encanto, Macchu Pisco, Ocucaje, Pisco Portón, Pisco 100 and Santiago Queirolo. Restaurants included Neat, Pera and Pio Pio.       ... read more>

Peru’s Pisco

Tuesday, March 3rd, 2015

The brandy made from fresh grapes is ready for its ... read more>

Publishers Page March 2015 News & Views

Thursday, February 19th, 2015

SPIRITED DECISIONS  The recent surge in whiskey, confirmed by DISCUS’s recently released 2014 supplier numbers report, raises a question: How do you set limited back bar and shelf space to best take advantage? That question, as familiar as it is, is nonetheless more challenging than ever—thanks to the flow of new products and labels that ... read more>

Spirits of the South

Friday, October 25th, 2013

Pisco & cachaça producers aim to raise their game and broaden the U.S. market­—in time for the ... read more>

Cadre Noir Imports Pisco Educational Tour Stops in NYC

Thursday, August 22nd, 2013

Recently, Cadre Noir Imports held an event series, “Million Rays of Sunshine” Pisco Educational Tour that visited New York as well as Chicago and Miami. The tour name was inspired by poet Pablo Neruda’s Pisco description. At New York’s Bathtub Gin, Pisco Sommelier Claudia Olmedo led a seminar and tasting of white and aged Piscos, ... read more>
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