Articles Related To Prosecco

‘VIBE’ Takes Aim at Trends

Tuesday, March 22nd, 2016

Consumer behavior at chains reveals patterns relevant across the ... read more>

Ruffino Previews Newest Sparkling Wine

Monday, March 21st, 2016

Ruffino held an exclusive preview of their newest wine, Ruffino Sparkling Rosé, at the Hotel Hugo rooftop in downtown Manhattan. Guests in attendance were the first in the U.S. to sample the wine, which launches nationally in May and is the third in Ruffino’s sparkling portfolio, joining a Prosecco and Moscato ... read more>

Bar Talk: Ryan Valentine, Cameron Mitchell Restaurant

Thursday, February 25th, 2016

Based in Columbus, Ohio, Cameron Mitchell Restaurant Group flaunts a portfolio spanning a dozen distinct concepts—from local hits like Marcella’s and the Guild House to the national upscale steak and seafood chain Ocean Prime. Ryan Valentine serves as Beverage Director of the entire ... read more>

The Find – February 2016

Thursday, January 21st, 2016

Special Valentines Edition  This month, known for its frigid cold (and for 29 whole days this year!), is also home to Valentine’s Day. Couples of all types, ages and interests make good use of February 14th to exchange gifts—often including wine and spirits, meaning retailers should be ready to make their gifting dreams come true, ... read more>

Zonin Launches ‘Dress Code’ Collection

Thursday, January 21st, 2016

The launch for Zonin’s “Dress Code” Collection took place at Le Cirque on December 7th. The evening began with signature cocktails crafted from the Zonin line, followed by a dinner paired with the Dress Code Collection Proseccos. The evening’s host was Lorenzo Zonin, principal and ambassador of the new collection.           ... read more>

Last Call: Sparkling Occasions

Thursday, January 21st, 2016

Sparkling wine has a reputation for being occasional, yet its presence in cocktails is anything but. Mimosas and Bellinis flow year-round as brunch staples, and the French 75 (gin, Champagne, lemon juice, sugar) can be found on most classic cocktail menus. Bridget Maloney, General Manager at The Sexton in Seattle, nearly always has a sparkling ... read more>

Year of Discovery

Wednesday, November 18th, 2015

With fascinating wines coming from the unlikeliest of places, 2015 has become the Year of Discovery in wine, with retailers in the vital position as gatekeepers between curious drinkers and bold new regions and ... read more>

Millennials…They’re Here, and All Over The Place

Thursday, October 22nd, 2015

Adventurous, Wired and Aware, the rising LDA population is a tricky bunch to ... read more>

Speakeasy: Pacing the Italian Renaissance

Tuesday, June 23rd, 2015

In conversation with Fabrizio Pedrolli, founder & chairman, Vias ... read more>

Prosecco Superiore DOCG Event Makes a Statement

Wednesday, May 27th, 2015

On April 21st, the Consorzio Tutela Conegliano Valdobbiadene Prosecco Superiore (CTCVPS) held an event at A Voce in Columbus Circle, launching a campaign to make American wine drinkers aware of what distinguishes ProseccoDOCG from other sparkling wines. The event featured an educational seminar and guided panel tasting showing the diversity of Prosecco DOCG, followed by a walkaround tasting of 50 Superiore Proseccos from ... read more>
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