Articles Related To Prosecco

Bubbles 2.0

Sunday, December 1st, 2013

Champagne may still be the gold standard, but the bubbly category is broader, cheaper and better than ... read more>

Trend Watch 2014

Monday, November 25th, 2013

Time to trade in the corkscrew for a crystal ball, and take a peek at what's trending in ... read more>

By The Numbers

Tuesday, February 19th, 2013

Scotch = £4bn IndustryThe Scotch Whisky Association (SWA) has reported that the Scotch Whisky industry generates more than £4bn per year and supports an estimated 36,000 jobs. Not so relevant here in the U.S. at first glance, except that it is the export market that has been driving growth, setting the industry up for what ... read more>

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>

A Sparkling Trio: With New Year’s Coming Into View, It’s a Good Time to Focus on Cava, Prosecco and Champagne

Wednesday, December 7th, 2011

It happens every year. Despite heroic efforts by sparkling wine marketers to promote their bubbly wares as year ‘round beverages, it is the jingle of sleigh bells that get Americans to pay attention, and far be it from the industry to ignore this habitual seasonal demand. Indeed, the holidays bring out the bubblies in force—at ... read more>

Prosecco’s Bubble Not Bursting: America’s love affair with the Italian sparkler influences the category’s stellar growth.

Thursday, June 16th, 2011

With sales having grown 32%, cool, fruity, bubbly Prosecco is a less expensive alternative to Champagne this ... read more>
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