Articles Related To Red Blends

Splendid Blended

Wednesday, July 22nd, 2015

Soft, Fruity and Playful, the New Genre of Red Blends is Impacting the Whole ... read more>

Southwest Wines of France Hosts 1st Annual #VinoFries Competition

Monday, June 22nd, 2015

On June 3rd, the Wines of Southwest France kicked-off their 1st annual Southwest Gourmet French Fries Competition. Six NYC chefs created a unique gourmet French Fry dish to be paired with a selection of 40 wines—dry whites, rosés, red blends, 100% Malbec and sweet white wines all from the Southwest region of France.     ... read more>

Blending Identity

Monday, November 24th, 2014

Washington State is hitting stride with blended reds at all price ... read more>

Wine Buzz: October 2014

Tuesday, September 30th, 2014

This Halloween, try something with a bite! Red blends slide toward the 'dark' side for October and ... read more>

Trend Watch 2014

Monday, November 25th, 2013

Time to trade in the corkscrew for a crystal ball, and take a peek at what's trending in ... read more>

What Is A Good ‘Food Wine’ Anyway?

Tuesday, January 22nd, 2013

Wine professionals have come to define some wines as “food wines,” denoting that some types of wine are more tailored to enhance food than ... read more>

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>
 
About Us | Contact Us | Wholesaler Login | Publisher Login | Licensees Login
Copyright © 2015 Beverage Media Group ALL RIGHTS RESERVED
152 Madison Avenue, Suite 600, New York, NY 10016
Phone: 212-571-3232 | Privacy Policy