Articles Related To Red Blends

What Is A Good ‘Food Wine’ Anyway?

Tuesday, January 22nd, 2013

Wine professionals have come to define some wines as “food wines,” denoting that some types of wine are more tailored to enhance food than ... read more>

Tags: Albarino, Brut Champagne, Cabernet Franc, Cabernet Sauvignon, Chianti, food pairings, food wine, Fumé Blanc, Grenache, Gruner Vetliner, Lambrusco, Monastrel, Mourvedre, pairings, Pinot Noir, Red Blends, Riesling, Rosé, Sauvignon Blanc, Tempranillo, wine
Posted in Wine | 2 Comments »

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>

Tags: 2012, China, deals, Digitization, dry Rosé, millenials, Moscato, prosecco, ratings, Red Blends, social media, Wine Advocate, Wine Trends, Women
Posted in Wine Trends | Comments Off

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