Tuesday, January 1st, 2013
Here in the U.S., we largely view Bordeaux as an elite category of wine. No doubt this maritime region in southwest France produces some of the globe’s most coveted bottles. Yet, as the world’s largest wine-producing region, most of its juice is produced for everyday drinking. There are good reasons to change the American paradigm ... read more>Thursday, May 31st, 2012
Just a couple of years ago, sweet red wine inhabited the same place in the wine world that it had always inhabited—on the retailer’s bottom shelf, in the same purgatory with the big jugs and five-liter ... read more>