Articles Related To Rouge Tomate

Big Bottles Make For a Big Night of Austrian Wine

Monday, December 2nd, 2013

On October 24th, Austrian Wine USA held its fourth bi-annual Austrian wine magnum party at Rouge Tomate. This year’s event was the biggest to date, with more than 100 Austrian producers and varieties from Grüner Vetliner and Blaufränkisch to Zierfandler. More than 200 guests enjoyed an educational and fun evening of fine Austrian ... read more>

Somm Sez: On Top of Upstairs

Friday, February 1st, 2013

UpStairs on the Square strikes a curious balance. It is both a community fixture (serving Harvard Square since 1980s) and a destination. The décor is whimsical (hot pink!), but the menu is haute enough to sate intellectual foodies. The wine program, overseen for the past seven years by Matt Reiser (who started as a server ... read more>

Five Women in Wine Observe On-Premise Trends

Thursday, February 23rd, 2012

In the everyday battle by the wine trade to pinpoint consumer desires, the sommelier is the person on the front lines, answering questions and satisfying tastes every week. Who better to ask about on-premise trends? But more and more often, the person on the front lines is a woman.   National statistics on the increasing ... read more>
 
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