Articles Related To Sommeliers

When American Somms Venture Into Cariñena, Discovery Is On The Menu

Monday, October 27th, 2014

Wine names can be tricky. To much of the wine world, Cariñena is a Spanish wine grape known by its more familiar French translation, Carignan. But Cariñena is also a place. And like many of Spain’s up-and-coming wine regions, this is Garnacha town. It’s also a splendid collage of rolling stones, bucolic tradition and red ... read more>

Trading Places

Wednesday, October 22nd, 2014

The siren call of the vineyard has influential somms launching their own labels. One rarely hears of car salesman leaving the lot and going off to design and make their own cars, but it’s becoming increasingly common for sommeliers to make their own wine. GREG HARRINGTON Gramercy Cellars Some leave the restaurant business to do ... read more>

Fresh Look At Blanc

Wednesday, June 25th, 2014

Sensibilities of Sauvignon Blanc today deserve attention. Though an affable grape, Sauvignon Blanc always falls behind Chardonnay in the consumer league and behind Riesling in the eyes of wine industry ... read more>

Somm Sez: Ten’s The Charm

Friday, March 21st, 2014

The restaurant business is not for the faint of heart, especially in Manhattan. BLT Steak, founded in 2004, has gone through growing pains, but the emphasis is clearly on growth, as the original outpost in NYC has spun off more than a dozen sibling eateries. Now the flagship of ESquared Hospitality—an international restaurant and hospitality ... read more>

The Shortlist

Wednesday, March 27th, 2013

Profitability and expanded options have made by-the-glass programs more vital than ... read more>

Somm Sez: Mediterranean Destination

Wednesday, January 2nd, 2013

Debut of new feature profiling top sommeliers, first with Hristo Zisovski, Beverage Director/Chef Sommelier, Ai Fiori, New York ... read more>
 
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