Articles Related To Sous Vide Cocktails

Final Flavor Frontier

Friday, February 21st, 2014

As bartenders increasingly invade the kitchen, they’re not just foraging for ingredients anymore. They’re taking advantage of the same modern technology as chefs, and sometimes inventing new ways of using it. Sous-vide (low-temperature water-bath cooking in sealed plastic bags) was invented in the mid-1960s as an industrial food preservation method: remember salisbury steaks? Only in ... read more>
 
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