Articles Related To Spirits

Lowering the Bar

Monday, January 19th, 2015

Less-potent cocktails are lean, provocative and ... read more>

Craft: What’s In a Name?

Monday, January 19th, 2015

As ‘craft’ spirits continue to grow, the term itself comes under ... read more>

Crystal Ball 2015: Industry Veterans Peer Into the Near-ish Future

Monday, December 22nd, 2014

The alcoholic beverage industry has changed rapidly during the last 15 years—in terms of what brands we sell, how we sell them, how we price them and who buys them. So what comes ... read more>

Time to Buy Rye

Monday, December 22nd, 2014

If there were an endangered species act for American spirits, rye certainly would have qualified for protection at the turn of this ... read more>

The Find: November 2014

Tuesday, October 28th, 2014

MICHTER’S NEW WHISKEY TWIST: BARRELS TOASTED, NOT CHARRED The latest whiskey from Michter’s, US*1 Toasted Barrel Finish Bourbon, is made the exact same way as the distiller’s US*1 Bourbon—with one important difference. After being aged to full maturation, it gets additional time in custom barrels made from staves that have been air-dried for 18 months ... read more>

The Beverage Network’s 2014 Holiday Gift Guide

Monday, October 27th, 2014

Text by Cara McIlwaine | photography by Samuel Bristow ‘Tis the season to give and receive good things, and when it comes to value-added packs, these good things come in all sorts of packages, shapes, colors and flavors. There are velvet bags tied with ribbons, decorative canisters and window boxes showcasing products paired with accompaniments ... read more>

Spirited Gift Guide

Monday, October 27th, 2014

Tips on helping customers get the right bottle for the right ... read more>

Brand Profile: Rum For The Ages

Tuesday, October 21st, 2014

Specializing in aged rums gives Ron Abuelo a calling card around the world Panama’s notoriety last century was dominated by the ambitious canal (opened in 1914) that connects the Atlantic and Pacific oceans. Today the nation is drawing attention for other reasons, among them Ron Abuelo, an aged rum whose roots date back to the ... read more>

Bar Talk: Informal Elegance

Saturday, September 27th, 2014

A vet of Washington, DC’s cocktail circuit—he first made waves at the cherished Bar Pilar—Adam Bernbach has his hands full as bar director of restaurateur Mark Kuller’s motley establishments, including doi moi, Estadio and Proof. Here, he delves into the inner workings of doi moi’s bona fide subterranean cocktail joint, 2 birds, 1 stone. THE ... read more>

What’s In a Whiskey Name?

Wednesday, July 23rd, 2014

There is no whiskey named Chutzpah yet, but who’s willing to bet against that happening? With new brown goods popping up almost weekly, the latest kid on the shelf is apt to be sporting a purposeful moniker. The classical-sounding “Glens,” “Macs” and “Olds” have worn thin, prompting marketers to seek fresh angles to grab attention, ... read more>
 
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