Articles Related To Spirits

Scotch Whisky at a Crossroads

Thursday, September 22nd, 2016

From a distance, the tale of the Scotch whisky business has been much the same for some time: single malts keep climbing, up about 50 percent in the last five years, while blended volumes continue to sag, now accounting for only about 80 percent of the category here. But what’s beneath the macro data points? ... read more>

Armagnac On Its Own

Thursday, September 22nd, 2016

  Gers, France: a land of 180,000 people…and 4 million ducks. But scattered among these foie gras-fated flocks in France’s southwest are grapevines—12,800 acres—destined for another, less controversial gastronomic delight: Armagnac. The locals say Armagnac is, “not the best-known, but known by the best”—a proverb which increasingly flatters Americans. Armagnac imports rose 131% from 2009 ... read more>

Baron Francois Hosts 12th Annual Spring Tasting

Tuesday, April 19th, 2016

Over 250 attendees came to the Midtown Loft & Terrace for the 12th annual Baron Francois Spring Tasting. Over 200 wines from 80 estates were poured during the event, and 11 new suppliers from Italy, Spain, Portugal and Lebanon enjoyed their NYC debut. The venue was separated into a bubble lounge, international wines, French wines, ... read more>

On-/Off-Balance Shifting?

Tuesday, December 22nd, 2015

Retailers Gain Share Over On-Premise in U.S Wine, Spirits and Beer ... read more>

Planet Rum

Thursday, May 21st, 2015

From Spiced to Sipping, and from Every Corner of the Globe, Rum is Angling for ... read more>

Bitter Turns Sweet: Amaro – the offbeat, ancient elixir – goes mainstream

Wednesday, February 25th, 2015

Amaro - the offbeat, ancient elixir - goes ... read more>

Don Julio Partners with Edible Brooklyn for ‘Good Spirits’

Friday, February 20th, 2015

Modeled after one of Edible Manhattan’s most successful events, “Good Spirits Brooklyn” paired acclaimed spirits brands with celebrated local restaurants at The Invisible Dog Art Center inBrooklyn. The signature cocktail was a DJ Cobbler—a combination of Don Julio Reposado, two different styles of Sherry (Amontillado and Pedro Ximenez), fresh fruit and agave. DJ Cobbler, made ... read more>

Small Batch Meets Big City

Thursday, February 19th, 2015

Canadian Craft Distiller Dillon’s Small Batch Launches in the Epicenter of ... read more>

Publishers Page March 2015 News & Views

Thursday, February 19th, 2015

SPIRITED DECISIONS  The recent surge in whiskey, confirmed by DISCUS’s recently released 2014 supplier numbers report, raises a question: How do you set limited back bar and shelf space to best take advantage? That question, as familiar as it is, is nonetheless more challenging than ever—thanks to the flow of new products and labels that ... read more>

Lowering the Bar

Monday, January 19th, 2015

Less-potent cocktails are lean, provocative and ... read more>
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