Articles Related To Tanqueray

Tales of the Cocktail 2015: Loco in Nola

Thursday, August 27th, 2015

Since 2002, Tales of the Cocktail has made New Orleans the epicenter of the mixology world for five days in ... read more>

Diageo Celebrates Tanqueray Bloomsbury Launch at Mace

Wednesday, August 26th, 2015

Diageo celebrated the launch of their new offering from the Tanqueray family, Tanqueray Bloomsbury, at Mace in New York City. National Ambassador Rachel Ford and Master Distiller Tom Nichol toasted the release by inviting 20 top bartenders for a personal tasting session and cocktails, featuring cocktails made by Nico de Soto and the Mace ... read more>

Do You Speak ‘Botanical’?

Wednesday, April 22nd, 2015

London Dry, New Western & Beyond, Botanicals give Gins their Complex ... read more>

Tanqueray Hosts Bartenders’ Lunch at Mother’s Ruin

Wednesday, September 3rd, 2014

Tanqueray hosted a bartender’s lunch event at Nolita’s Mother’s Ruin on August 7th. Many of New York’s top bartenders, including Michael Flannery, Marlo Gamora, Sother Teague, Lucinda Sterling, Lindsay Matteson, Chaim Dauermann and others, were in attendance to enjoy Tanqueray Tom Collins slushies with burgers, salads and fries from the kitchen. The special drink was ... read more>

The Find: August 2014

Thursday, July 31st, 2014

180-YEAR-OLD RECIPE REBORN: TANQUERAY OLD TOM GINReaching deep into the distillery’s history, Tanqueray Master Distiller Tom Nichol has drawn inspiration from Charles Tanqueray’s closely guarded 1835 recipe for Old Tom Gin. In the history of gin, the Old Tom style bridges the flavor gap between the original, malty Dutch genevers and the more juniper-forward London ... read more>

Atlantic Wine & Spirits Holds Holiday Kickoff Meeting

Tuesday, October 29th, 2013

On September 27th, Atlantic W&S, a division of Empire Merchants, held a fall kickoff meeting at their offices on fall and holiday offerings from several Diageo brands including Tanqueray, Cîroc, Johnnie Walker and ... read more>

The Gin Game

Tuesday, April 23rd, 2013

Crafty Competition has raised the bar for small and large gins alike—elevating the profile of the whole ... read more>

Minimalist Mixology

Monday, April 1st, 2013

One of the biggest complaints from customers at craft bars has been the time it takes to get a cocktail, as well as the price. This backlash has led many operators to rethink their beverage ... read more>

How To Train A 21st Century Bartender?

Wednesday, February 27th, 2013

Pure knowledge matters, but pro trainers emphasize techniques, service and efficiency as ... read more>

13th Annual Wine Star Awards Honors Industry Members

Monday, February 25th, 2013

On January 28th, industry luminaries gathered at The New York Public Library for the 13th annual Wine Enthusiast Wine Star Awards. Among the honorees, David Biggar of Vintage Point accepted Innovator of the Year; Michael Madrigal was named Sommelier of the Year; Angus Winchester of Tanqueray was honored as Mixologist/Brand Ambassador of the Year; Michter’s ... read more>
 
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