Articles Related To Terroir

TODAY’S FRANCE Selling French Wine in the 21st Century

Saturday, February 1st, 2014

In a bigger, faster world, French wine needs (and deserves) quicker, simpler selling ... read more>

Rise of Riesling

Tuesday, February 26th, 2013

Though still battling consumer perceptions, this noble grape has carved out a solid ... read more>

Somm Sez: On Top of Upstairs

Friday, February 1st, 2013

UpStairs on the Square strikes a curious balance. It is both a community fixture (serving Harvard Square since 1980s) and a destination. The d├ęcor is whimsical (hot pink!), but the menu is haute enough to sate intellectual foodies. The wine program, overseen for the past seven years by Matt Reiser (who started as a server ... read more>
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