Articles Related To Today’s France

TODAY’S FRANCE France Unplugged

Wednesday, February 12th, 2014

How the new 'Vin de France' category is revolutionizing the future of French wine in ... read more>

TODAY’S FRANCE Bordeaux & The Next Generation

Tuesday, February 11th, 2014

Millenials discover the new ... read more>

TODAY’S FRANCE Apples & Hops’ Turn

Saturday, February 8th, 2014

When you can’t produce top-quality wines in France, as in the far north, “you still do something to ferment something.” That’s how Gianni Cavicchi, Beer Director for the Tour de France restaurant group in New York City, explains French beer and cider. Production of both has indeed been focused in the north, cider in Normandy ... read more>

TODAY’S FRANCE Selling French Wine in the 21st Century

Saturday, February 1st, 2014

In a bigger, faster world, French wine needs (and deserves) quicker, simpler selling ... read more>

TODAY’S FRANCE Cocktails With French Flair

Friday, January 24th, 2014

Mixologist Troy Sidle demonstrates how French ingredients swing easily from classic to ... read more>

Publisher’s Page: February 2014

Thursday, January 23rd, 2014

Despite the constant chatter surrounding Beam as an acquisition target, the news of Suntory’s purchase still came as a bit of a shock. And not only within the ... read more>

TODAY’S FRANCE Cognac Courts Bartenders

Tuesday, January 21st, 2014

Cognac's history as a potent cocktail ingredient is ready for a ... read more>
 
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