Articles Related To Whisky

What’s In a Whiskey Name?

Wednesday, July 23rd, 2014

There is no whiskey named Chutzpah yet, but who’s willing to bet against that happening? With new brown goods popping up almost weekly, the latest kid on the shelf is apt to be sporting a purposeful moniker. The classical-sounding “Glens,” “Macs” and “Olds” have worn thin, prompting marketers to seek fresh angles to grab attention, ... read more>

Speakeasy: Beaming With Pride

Tuesday, July 22nd, 2014

Kevin George, Chief Marketing Officer for the newly combined Beam Suntory, discusses the company's big plans in the U.S. ... read more>

Eastern Malt

Thursday, May 29th, 2014

Japanese Whisky explodes in the U.S. Market.Some of the most celebrated, top-scoring and highly allocated whiskies in the world today hail not from Scotland, but ... read more>

The Find: March 2014

Thursday, March 13th, 2014

FLAVORS: GETTING CROWDED OR JUST GETTING CRAZY?Among the many revealing stats in DISCUS’s review of the 2013 spirits market, this one stood out: flavored whiskies accounted for 45% of whiskey volume growth. So, as fast as whiskey overall is growing, nearly half of that is being driven by flavors. Cinnamon and honey are now tried ... read more>

Scotch Appeal: Expert Advice for Fine-Tuning Your Scotch Selection

Thursday, September 26th, 2013

When it comes to breadth of styles within a spirits category, it’s difficult to rival Scotch ... read more>

What Women Want: Whiskey

Monday, April 1st, 2013

Why the smart, savvy female consumer is spending on brown ... read more>

Bar Talk: Seeing Brown

Monday, December 3rd, 2012

Michael Ferrie, Caledonia Scottish Pub, New ... read more>

Scotch Weathers The Storm: Primed for Expansion, Scotch Producers Tap Subtle Variations for Significant Growth

Friday, October 7th, 2011

 It would be reasonable to assume that as the economy continues to stagnate, a spirit category dependent on low price resistance would be in trouble. But that’s not the case with Scotch whisky in the U.S. Driven by continuing innovation, more expensive line extensions and an international demand for high-quality products, Scotland’s distillers are weathering ... read more>

The Find: September 2011 Edition

Wednesday, October 5th, 2011

Be in-the-know about wine, spirits, beer and industry ... read more>
 
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