Articles Related To Wine

Armagnac On Its Own

Thursday, September 22nd, 2016

  Gers, France: a land of 180,000 people…and 4 million ducks. But scattered among these foie gras-fated flocks in France’s southwest are grapevines—12,800 acres—destined for another, less controversial gastronomic delight: Armagnac. The locals say Armagnac is, “not the best-known, but known by the best”—a proverb which increasingly flatters Americans. Armagnac imports rose 131% from 2009 ... read more>

Boom Boxes

Tuesday, April 19th, 2016

As the fine wine market continues to evolve, box wines are stepping up from the bottom ... read more>

On-/Off-Balance Shifting?

Tuesday, December 22nd, 2015

Retailers Gain Share Over On-Premise in U.S Wine, Spirits and Beer ... read more>

Burgundy That Won’t Break The Bank

Wednesday, July 22nd, 2015

High prices? That’s old news. Burgundy’s resurgence in quality has created pockets of real ... read more>

Somms Look Back

Friday, June 19th, 2015

The path to where they are today was not always ... read more>

Back Label Wisdom?

Tuesday, May 26th, 2015

A study of back label terms vs. consumer perception holds clues for retail merchant ... read more>

When Wine Is On the Menu

Wednesday, March 25th, 2015

With pairing menus, wine makes culinary artistry more ... read more>

Still Going Strong

Monday, February 23rd, 2015

On the 40th anniversary of White Zin, iconic Sutter Home remains more relevant than ... read more>

City Winery Celebrates One-Millionth Pour

Friday, February 20th, 2015

City Winery NYC poured its one-millionth glass of wine on tap on January 21st, 2015. Over 300 people came to celebrate the occasion, and to help commemorate the moment, Founder & CEO Michael Dorf toasted City Winery with the legendary John Oates at his show at City Winery. John Oates (front center); and Michael Dorf, ... read more>

Blanc Page

Wednesday, February 18th, 2015

As Americans diversify their preferences in white wine, Chilean Sauvignon Blanc presents an ... read more>
 
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