FEATURES
12
SMALL GETS BIGGER
The craft distillery movement keeps
growing.
18
UPSELLING
The art of the sale on-premise.
22
TASTING CORNER
Simplifying red Bordeaux today.
25
BAR TALK:
SOUTHERN EXPOSURE
Dusty Frierson of the Purple Parrot Café
in Hattiesburg, MS.
departments
8
wine buzz
10
the find
29
book report
New titles of note, covering bourbon,
beer and wine.
30
New Products
& Promotions
34
by the numbers
56
events calendar
Jan
13
12
January 2013
Beverage Media
3
22
25
18
fall in love with new york state wines
(see inside on page 44)
Still photograph courtesy of Ransom Distillery
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