66
BEVERAGE MEDIA
April 2013
SEASONS
MENU
MINTCHOCOCHATA
MARTINI
2 parts RumChata
1 part chocolate vodka
½ part green crème de menthe
Shake ingredients in shaker and
then pour over ice in a martini
glass or swirl into a shot glass.
KINKY
BREEZE
2 oz. Kinky Liqueur
1 oz. RonDiaz Coconut Rum
Splash of pineapple juice
Pour Kinky, rum and
pineapple juice over ice and
stir or swirl. Then imagine
you’re somewhere tropical
while sipping.
ST. CHARLES
PUNCH
1 oz. brandy
½ oz. triple sec
3 oz. Cockburn’s 10 Year Tawny Port
1 tsp. sugar
Juice of one lemon
1 slice lemon
Shake all ingredients (except Port) with
ice and strain into a Collins glass over
ice. Top with Cockburn’s, add the slice
of lemon and serve.
FRÏS
WHIPPED
FREEZE & COLA
1 part Frïs
Whipped Freeze
3 parts cola
Build over ice in a highball
glass and garnish with a
lemon twist.
STRAWBERRY
BANANA
SWIRL
1 oz. Burnett’s Strawberry
Banana Vodka
½ oz. Coconut Rum
2 oz. Cranberry juice
Pour ingredients into a glass
filled with ice and stir gently.
WATERMELON
MARGARITA
1½ oz. Camarena
Silver Tequila
¾ oz. Triple Sec
2 oz. watermelon purée
1½ oz. Fresh agave sour
Shake all ingredients in cocktail shaker
with ice. Strain into martini glass rimmed
with salt (optional) or rocks glass over ice.
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