21
rums
6
distilleries
5
islands
23
rums
8
distilleries
7
origins
accolades
Ultimate Spirits Challenge
94 points, excellent/
highly recommended
March 2012
Tales of the Cocktail, New Orleans
Best new product
Spirited Awards, 2011
Ultimate Cocktail Challenge, New York
Best rum in a daiquiri
Chairman’s Trophy
2010, 2011, & 2012
Best rum in a mojito
Chairman’s Trophy
2011 & 2012
Best rum in a maitai
Chairman’s Trophy, 2012
Rumfest, London
Best new white rum
Golden Rum Barrel Awards
2010 & 2011
The Spirits Business Magazine
gold medal – design and
packaging
Rum Masters, 2011
Wine Enthusiast Magazine
95 points
“This blend of 21 rums would make a dynamite daiquiri. Bright
lime flavors meld with warm brown-sugar notes and a funky,
pleasantly spicy note on the finish.”
August 2012
As a testament to Banks Rum’s
superior taste in both classic
and contemporary cocktails,
Jim Meehan, a renowned New York
mixologist, serves as a senior
advisor for the brand. Jim runs
the contemporary speakeasy PDT
(a.k.a. “Please Don’t Tell”) in New
York City and received a Spirited
Award for American Bartender of
the Year at the Tales of Cocktail in
New Orleans in 2009, as well as a
James Beard Award for Outstanding
Bar Program in 2012.
Banks Rum Master Blender, Arnaud de Trabuc,
is a noted rum authority with over thirty years of
industry experience at notable firms such as Bacardi
and Angostura. Encouraged by the growth of the
premium spirits category and the lack of distinctive
rum offerings, Arnaud set out to create a new rum
sourced from the finest stocks in the world.
a pity to mix, and a shame not to
NOWAVAILABLE!
See your representative
for more details.
©Imported by Banks Rums USA, Agoura Hills, CA
1...,79,80,81,82,83,84,85,86,87,88 90,91,92,93,94,95,96,97,98,99,...116