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JAMESON WHISKEY HOSTS
PRE- ST. PATRICK’S EVENT
Jameson hosted an event to celebrate St. Patrick’s
Day a little early with Pernod Ricard USA team
members. The event was held at New York’s Brass
Monkey bar.
1.
Pernod Ricard USA team members enjoying the Jameson
St. Patrick’s Day event
2.
Frank Bartolini, Elaine King, Marty Crane, Thinh Dinh, all PRUSA
3.
Ed Merklen, PRUSA addresses the group
NICOLAS FEUILLATTE IS EXCLUSIVE
CHAMPAGNE OF THE TRIBECA BALL
On April 8
th
, the New York Academy of Arts’ flagship
celebration, the Tribeca Ball, honored Vanity Fair’s
Bob Colacello for his art mentorship role over the
past decade. For the fifth consecutive year, Cham-
pagne Nicolas Feuillatte treated friends, socialites
and the artsy crowd to its bubbly throughout the
evening.
1.
Bob Colacello, Eileen Guggenheim and David Kratz
2.
Chef Daniel Boulud and Bob Colacello
3.
Top Chef
host Padma Lakshmi
COURVOISIER KICKS OFF COURVOISOLOGY
PROGRAM FOR MEDIA & CONSUMERS
Recently Courvoisier held events for the launch of its
newest program, Courvoisology Lab, which show-
cases the recent Courvoisier innovations and will
soon hit other cities. The NYC events featured local
mixologists Duane Fernandez, Jr. and Moses Laboy
crafting creative cocktails, while guests enjoyed de-
licious paired foods and entertainment.
1.
Guests observe Moses Laboy and Duane Fernandez, Jr. preparing
Courvoisier portfolio coktails
2.
Moses Laboy works the crowd
3.
Duane Fernandez, Jr. mixing up an exclusive Courvoisier cocktail
AROUND
TOWN
102
BEVERAGE MEDIA
May 2013
>>
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to see more photos and local NY events coverage
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PHOTOGRAPHS 1 & 3 BY NICHOLAS HUNT PATRICKMCMULLAN /
PHOTOGRAPH 2 BY JOE SCHILDHORN FOR BFA
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