60
Beverage Media
July 2013
SEASONS
MENU
RED, WHITE
& BOOM
1¾ parts Svedka Stars & Stripes
¾ part lemonade
½ part triple sec
1 part cranberry juice
Juice of six whole limes
12 cups ice
Whole blueberries and quartered
strawberries for garnish
Combine all ingredients
in a bowl large enough
to accommodate all the
liquids and 5-6 cups of
ice; stir. Garnish with
the berries and serve.
Add more ice as needed.
Serves 25-30 servings.
THE
GRAND
1 part Twenty Grand Vodka
with Cognac
2 parts club soda
or sparkling water
Serve over ice in a rocks glass.
Garnish with a lime wheel.
PINNACLE
STRAWBERRY
SHORTSHAKE
2 parts Pinnacle Strawberry
Shortcake Vodka
2 scoops strawberry
ice cream
Splash milk
Blend ingredients until smooth.
Pour into a glass and top it off
with strawberries and a piece
of shortcake.
ISLAND
GIRL
1½ oz. Blue Chair Bay
Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime juice
Build ingredients directly
into a tall glass with ice. Stir
(and flirt while you do). For
garnish, add orange slice
and cherry.
SWEET & SPICY
MARGARITA
1 part JDK & Sons Crave
Chocolate Chili Liqueur
2 parts Sauza Blue
Reposado Tequila
2 parts fresh lemon sour
1 part fresh lime juice
Combine all ingredients in
a mixing glass over ice and
shake. Strain into a margarita
glass with ice. Garnish with a
lime wedge.
DEWAR’S
HIGHLANDER
HONEY & COLA
3 parts cola
1 part Dewar’s
Highlander Honey
Pour over ice in a tall glass.
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