FIRST U.S. INNOVATION:
Jägermeister has launched its first-ever U.S.
product extension with Jägermeister Spice.
The new liqueur combines vanilla, cinnamon
and other spices with premium ingredients
found in the original secret Jägermeister recipe.
Available in limited quantities beginning October
, Jägermeister Spice is recommended neat or
as a shot. 50 proof.
STAYS TRUE TO
ITSELF WITH LABEL REDESIGN
Ballentine’s has revealed a bold new look
for its Finest expression. Design elements
include a chevron-shaped label that echoes
the wings of the historic Finest label, and
the Ballantine’s seal has been simplified
for an overall more eye-catching bottle.
The contemporary redesign remains true to
the Ballantine’s Finest’s essence. The new
look also jumpstarts the global marketing
campaign, “Stay True, Leave an Impression.”
Effen Vodka has expanded its carefully
curated portfolio of flavored vodkas with
Salted Caramel Vodka. Buttery notes of
caramelized sugar are complemented by
a touch of salt for a versatile vodka. Effen
Salted Caramel Vodka can be served in
a variety of year-round cocktails, chilled
over ice or in a simple cocktail with ginger
ale. 75 proof.
RUBY RED VODKA
Deep Eddy has expanded its line of vodkas made
with premium, all-natural ingredients. Ruby Red
is a refreshing ruby red grapefruit-infused vodka,
crafted using Deep Eddy’s signature column
distillation process. The vodka is distilled 10
times before being naturally flavored with cane
sugar and grapefruits from Texas, California and
Florida. No artificial coloring or HFCS used.
SRP: $13.99/Bubbly wines
SRP: $11.99/Still wines
ROSE ’N’ BLUM
AND STILL WINES TO PORTFOLIO
Rose ’N’ Blum is expanding its line
of wines to attract more female
customers looking for light and
sweeter wine styles. The new addi-
tions are Bubbly Moscato, Bubbly
Moscato Rosé, Red Moscato and
Semi-Sweet Red Blend. The brand
launched in 2012 with Pinot Grigio
and Pink Moscato.
Hacienda Wine Cellars in Ceres, CA
makes several wines that get good
reviews and snag awards. Hacienda
Methode Champenoise Brut was awarded
Double Gold and Best in Class at the
2013 Jerry D. Mead International Wine
Competition. With notes of vanilla and
fresh fruit and a crisp finish, winemaker
Bob Stashak recommends pairing the
wine with caviar, hard and soft cheeses or