14
Beverage Media
December 2012
www.BevNetwork.com
S
EA
S
O
N’
S
MEN
U
CRAVE LUSCIOUS MINT
RUSSIAN
1
part Crave Chocolate Mint
Liqueur
1
part Effen Vodka
Splash of Milk
Build ingredients over ice in
an old fashioned glass.
Add a splash of milk to
make it luscious.
MIDNIGHT REVELRY
1¼
oz. Don Julio 1942 Tequila
¼
oz. Grand Marnier
½
oz. fresh squeezed lime juice
¼
oz. simple syrup
¼
tsp. chipotle chili powder
Sugar or salt to taste
Combine Don Julio 1942, Grand Marnier,
lime juice, simple syrup and chili powder
in a cocktail shaker. Shake and strain into
rocks glass rimmed with sugar or salt
(
to taste). Garnish with lime wedge.
TITO’S SPICED PEAR
1½
oz. Tito’s Handmade Vodka
1½
oz. Rothman & Winter Orchard
Pear Liqueur (or similar)
½
oz. fresh-squeezed lemon juice
Barspoon St. Elizabeth’s Allspice Dram
Combine ingredients in a mixing glass and
shake vigorously with ice to chill. Strain into
a chilled cocktail glass and garnish with a
fresh pear slice or lemon twist.
HOT BUTTERED
LARCENY
1½
oz. Larceny Kentucky
Straight Bourbon Whiskey
4
oz. hot water
1
dash Angostura Bitters
1
Tbsp. butter
Build ingredients in the
order listed. Stir with
cinnamon stick garnish.
SEASON'S
MENU
HORSE’S NECK
2
oz. Lexington Bourbon
8
oz. Ginger Ale
Spiral lemon peel
Place lemon spiral on lip
of a Collins glass. Add ice
cubes. Pour in Lexington
Bourbon and Ginger Ale.
Stir and enjoy.
ZABAGLIONE SBAGLIATO
Conceived by Richard Boccato
½
oz. fresh orange juice
½
oz. cane syrup (or ½ oz. 2:1 Demerara syrup)
½
oz. heavy cream
2
oz. Punzoné Vodka
1
egg yolk
1
Luxardo Marasche cherry
Fresh grated nutmeg
Combine all ingredients (except for cherry and
nutmeg) in a shaker. Dry shake to emulsify the
egg yolk. Add cherry, shake with ice, and strain
into a 6 oz. wine glass. Grate nutmeg, and serve.
Try Our
WINTER
Recipes
.
!
THE RITUAL
1
part Kahlúa
1
orange slice
Pour Kahlúa into
shot glass. Chase
with orange slice.