LINE WITH CINNASTER
Tuaca Liqueur has introduced Tuaca
Cinnaster, combining the original blend
of vanilla, Mediterranean citrus and Italian
brandies with a kick of cinnamon flavor.
Based on a recipe more than 500 years
old made for Lorenzo di Medici and
rediscovered in 1938 by a set of adventurers
who bestowed the name Tuaca, Cinnaster
carries on the legacy. In limited release, with
expanded availability in early 2013.
NEW duo FROM
ITALY’S GOLDEN TRIANGLE
Introducing new Cacciata Chianti Classico
Riserva 2008 (100% Sangiovese) and
Cacciata Toscana I.G.T. “Barrique” 2008
Sangiovese, 15% Cabernet Sauvignon).
Cacciata’s vineyards are located in the
golden triangle” of Italy’s Chianti Classico
region. The Chianti Classico is soft and
elegant; the Toscana has violet, cinnamon
and chocolate notes and full-bodied flavors.
a brand NEW TUNE
A sparkling fusion of crisp white wine and
premium vodka, Absolut Tune is a new
innovation from Absolut Vodka. Made with
Sauvignon Blanc from New Zealand’s
Marlborough region and Absolut Vodka,
Absolut Tune is designed to celebrate life’s
greatest moments. Absolut Tune can be
enjoyed chilled in a flute or in a selection of
sparkly cocktails. 28 proof.
RYE TO ITS PORTFOLIO
In response to myraid requests for rye cre-
ated the George Dickel way, Master Distiller
John Lunn has crafted George Dickel Rye.
Chilled and then charcoal filtered, this 90-
proof straight rye whiskey consists of a mash
bill of 95% rye and 5% malted barley. Amber
in appearance, George Dickel Rye offers
composed spiciness and pleasant fruit notes
on the finish.
OLD NEW ENGLAND
PUMPKIN SPICE EGG NOG
Old New England Egg Nog is crafted using
the freshest dairy base prepared by fine
local farms. Made with imported brandy,
smooth blended whiskey, rum and Kentucky
bourbon, it makes for a fine holiday treat.
For this season, Old New England Egg Nog
is available in Original, Chocolate and the
newest flavor, Pumpkin Spice. 30 proof.
COCONUT NIGORI SAKÉ
Ty Ku Premium Saké & Spirits has added
to its award-winning line of premium sakés
with Ty Ku Coconut Nigori. Brewed in saké’s
heartland, Nara, Japan, Ty Ku Coconut Nigori
is made using Junmai nigori saké which
is infused with all-natural creamy coconut.
Low-calorie and gluten-free, Ty Ku Coconut
Nigori pairs well with a variety of cuisines or